From a reviewer’s perspective, Hatsuhana Express offers an extensive menu that balances comfort and variety, making it easy for diners to mix familiar favorites with more adventurous choices. Starters like Edamame, Spring Rolls, Shumai, Pork Gyoza, and Calamari Tempura set a satisfying tone, while soups such as Clear Osumashi and Misoshiru and fresh salads like Fresh Greens, Sunomono, Salmon Skin, Seaweed, and Panko Chicken keep things light and refreshing. Heartier options come through in the noodle bowls-Tempura Shrimp Udon and Nabeyaki Udon & Egg-as well as customizable fried rice dishes, whether Vegetable, Chicken, Beef or Shrimp, or the signature Hatsuhana. Families will appreciate kid-friendly plates like Karate and Ninja, while generous sides such as Bowl Steamed Rice, Bowl Plain Fried Rice, Bowl Veg Fried Rice, Bowl 1 Meat Fried Rice, and Bowl Combo Meat Fried Rice make meals easy to tailor. The Pork Gyoza Plate, Habachi Chicken, Skillet Porkchop, Grilled Tilapia, and Grilled or Baked Salmon highlight the Hatsuhana Specials, complemented by sweet finishes like Vanilla Ice Cream, Banana Tempura, and Cheesecake Tempura. Sushi lovers will find a wide selection, from cooked items like Baby Octopus, Crabstick, Eel, Shrimp, and Smelt Roe, to sashimi options including Salmon, Tuna, Yellowtail, Smoked Salmon, and White Tuna. The restaurant’s sushi specials-Sushi Delight, Tekka Ju, Charashi, Sushi Plate, and Sashimi Delight-pair well with both raw rolls like 911, Alaska, Big Bubba, Bonzai, and Dynomite, and cooked rolls such as Bayou, Bolivar, Califor